FRESH MILLED ANCIENT GRAIN ALL-PURPOSE FLOUR
We are so excited to offer our special blend of fresh milled all-purpose flour. This flour is a 1:1 substitution to traditional APF, allowing you to bring all the nutritional goodness of fresh milled flour to your favorite recipes! Unlike other 00 flours, we don’t sift out the bran, so you get a whole food flour perfect for cakes, muffins and quick breads. This special flour blends ancient spelt with hard white for a beautiful crumb and light clean flavor.
Sold in 1 lb paper bags milled to order.
This is a medium strength flour perfect for cookies, cakes and quick breads.
Protein content: 10-11%
Unsifted whole grain blend of spelt and hard white wheat.
Double milled. 100% extraction, whole wheat.
Organic certified wheat berries grown in Idaho by 6th generation farmer, Jade Koyle.
Independently tested glyphosate-free.
This flour is a whole food ingredient and perishable.
Please store in the refrigerator or freezer for freshness.
Lasts up to 6 months refrigerated.
Spelt Tasting Notes:
Aroma:
Nutty and earthy, with subtle sweet undertones.
Sometimes a light maltiness when freshly milled.
Flavor:
Mildly sweet, with hints of hazelnut and almond.
Earthy and slightly grassy compared to modern wheat.
A delicate tang, sometimes described as “cleaner” or “lighter” than whole wheat.
Toasted, caramel-like depth when baked into bread.
Texture (when baked or cooked):
Soft but hearty; less dense than whole wheat.
Chewy and pleasantly rustic in breads.
In porridge or cooked whole: tender, slightly springy, with a pleasant bite.
Finish:
Lingering nuttiness with a touch of sweetness.
Sometimes a faint mineral or stone-ground character, depending on milling.
We are so excited to offer our special blend of fresh milled all-purpose flour. This flour is a 1:1 substitution to traditional APF, allowing you to bring all the nutritional goodness of fresh milled flour to your favorite recipes! Unlike other 00 flours, we don’t sift out the bran, so you get a whole food flour perfect for cakes, muffins and quick breads. This special flour blends ancient spelt with hard white for a beautiful crumb and light clean flavor.
Sold in 1 lb paper bags milled to order.
This is a medium strength flour perfect for cookies, cakes and quick breads.
Protein content: 10-11%
Unsifted whole grain blend of spelt and hard white wheat.
Double milled. 100% extraction, whole wheat.
Organic certified wheat berries grown in Idaho by 6th generation farmer, Jade Koyle.
Independently tested glyphosate-free.
This flour is a whole food ingredient and perishable.
Please store in the refrigerator or freezer for freshness.
Lasts up to 6 months refrigerated.
Spelt Tasting Notes:
Aroma:
Nutty and earthy, with subtle sweet undertones.
Sometimes a light maltiness when freshly milled.
Flavor:
Mildly sweet, with hints of hazelnut and almond.
Earthy and slightly grassy compared to modern wheat.
A delicate tang, sometimes described as “cleaner” or “lighter” than whole wheat.
Toasted, caramel-like depth when baked into bread.
Texture (when baked or cooked):
Soft but hearty; less dense than whole wheat.
Chewy and pleasantly rustic in breads.
In porridge or cooked whole: tender, slightly springy, with a pleasant bite.
Finish:
Lingering nuttiness with a touch of sweetness.
Sometimes a faint mineral or stone-ground character, depending on milling.