Rooted in Slow Food & Local Farms

As health conscious chefs, our journey with food continues to motivate us to work with organic, high quality products that support local farmers and ranchers. Over our 15+ year careers, we’ve had the opportunity to cook throughout the world, living in Thailand, Portugal and Mexico and training in Italy, Croatia, Spain, Denmark. Each place gifting us unique skills and new perspectives of the culinary world. Professionally, we have held positions in multiple Southern California restaurants as executive chef and pastry chef, respectively. Our restaurant work has earned recognitions from the Michelin Bib Gourmand as well as LA Times Top 100 Restaurants List. International experiences have included tenures at Michelin Star restaurants in Copenhagen and Lisbon.

In 2020, we opened The Tiny Deli on a six acre homestead in Dripping Springs, Texas- a small rural town on the outskirts of Austin. We created a space where neighbors became friends and friends became family. Coming home to California has allowed us to build our dream business, cooking for our community and providing thoughtful culinary experiences throughout Southern California.