grains and potatoes
our sourdough breads and pastas are made in house using ancient grains, organic heritage wheat and fresh milled flours
GARDEN PESTO PASTA
Lemony and bright garden fresh pesto with our favorite organic bronze die cut pasta.
HEIRLOOM POMODORO PASTA
Organic heirloom pomodoro brings the best of summer tomatoes to any pasta. Chef Carli learned to make her signature pomodoro in Southern Italy the traditional way.
AGLIO E OLIO PASTA
Always a crowd pleaser! Our pasta aglio e olio is topped with fresh sourdough bread crumbs.
SOURDOUGH FOCACCIA
Bake fresh daily, we stone grind our organic wheat and slow ferment our sourdough focaccia for a perfect fluffy texture.
HERB ROASTED POTATOES
The comfort of crispy, roasted potatoes tossed in fresh herbs are a perfect complement to any meal.
YUKON gold MASHED POTATOES
Decadent, creamy and rich - our organic sour cream and chive mashed potatoes will never disappoint.
